50. (1) $5.00. PDF. This fun, hands-on, Procedural How-To Writing activity is sure to perk up any writing lesson. This procedural writing activity includes examples for each step of writing to help students better understand what things to include in their own writing as they explain How-to Make An Ice Cream Cone.

Aside 18 Dec How To Make Vanilla Ice Cream Materials 3/4 cup sugar. 2 cups half-and-half made of an equal-parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks 2 cups heavy cream 1 tbsp. vanilla extract Groceries Wire whisk Ice cream maker Plastic warp Mixing bowls Steps 1. Combine the heavy ice cream and the half-and-half in a large bowl. 2. Gradually whisk in the sugar until blended. 3. Whisk in the vanilla. 4. Cover bowl with plastic wrap and refrigerate at least 3 hours or until very cold. 5. Whisk the mixture and then pour into the canister of an ice cream maker. 6. Freeze according to manufacturer’s directions. 7. Transfer ice cream to a covered container and freeze up to 8 hours. 8. Vanilla ice cream is ready to serve ! proceduretext Tags Procedure text - How To Make Vanilla Ice Cream

Next mix the ice cream. Mix the ingredients in the small container vigorously. The salty ice mixture will cool the mixture down until it turns into ice cream. It should take about 10 to 15 minutes to stir the ice cream using either method. Stir until it is free from ice crystals and is the right consistency. How to Make Ice Cream INGREDIENTS 2 cups milk not skim or cream 2 tablespoons sugar 1 teaspoon Vanilla extract can substitute other flavoring. Several cups of Ice the smaller the pieces, the better 1 cup salt rock salt is best, but table salt can also be used You need these supplies to make ice cream Tub or large coffee can to hold salt and ice Glass bowl or small coffee can Electric mixer or whisk Ice cream scoop Storage container for freezer INSTRUCTIONS Setting up the cooling apparatus. Stir ice and salt in the larger container. Double-check that the small container will fit into the larger one even with the ice. Combine the ingredients. Mix together the milk, sugar, and vanilla in the glass bowl. Then, set this bowl in the tub filled with ice and rock salt, making sure that the salt water does not spill into the bowl. Instead of a glass bowl and tub, you can also use a small coffee can inside a large coffee can. Mix the ice cream. Mix the ingredients in the small container vigorously. The salty ice mixture will cool the mixture down until it turns into ice cream. Mix very thoroughly. If you’re using a whisk instead of an electric mixer in your glass bowl, you’ll have to stir very hard, or ice crystals will form in the ice cream. If you are using the coffee can method, make sure both cans are well sealed, and then roll and shake to mix the ice cream mixture. It should take about 10 to 15 minutes to stir the ice cream using either method. Stir until it is free from ice crystals and is the right consistency. Storage and serving. If you don’t eat the ice cream right away, be sure to store it in the freezer so that it doesn’t melt.
Icecream scoop Storage container for freezer Steps : 1. Setting up the cooling apparatus. Stir ice and salt in the larger container. Double-check that the small container will fit into the larger one even with the ice. 2. Combine the ingredients. Mix together the milk, sugar, and vanilla in the glass bowl.
Stirice and salt in the larger container. 2) Then, combine the ingredients. Mix together the milk, sugar, and vanilla in the glass bowl. Then, set this bowl in the tub filled with ice and rock salt, making sure that the salt water does not spill into the bowl. 3) Next, mix the ice cream. Mix the ingredients in the small container vigorously.
4 Storage and serving. If you don't eat the ice cream right away, be sure to store it in the freezer so that it doesn't melt. D. CONCLUSION Procedure text is a text to describe how something is accomplished through a sequence of steps. There are 3 generic structures of procedure text, they are goal, materials or ingedients, and steps.
Combinethe dough with batter 1 2 last and cook to a boil while stirring continuously on. Dissolve the chocolate with milk and then insert it into the dough that has been simmering. Stir constantly until really thickens, then lift up and allow to cool. Once cool, put into frezeer so that ice cream Cup turned soft and delicious.
Thisunit includes: - ice cream text in two levels, both are included in color and black & white - ice cream recipes (ice cream in a bag and ice cream sundae), in color and black & white - short-answer comprehension questions (2 pages about the text, 1 about the recipes) - compare and contrast ice cream with other food - compare and contrast
Steps Prepare the fresh orange fruit. Peel the skin and fiber. Enter into a blender (may use a juicer to make it more practical) Combine water and ice cubes (you can also mix honey) Blender for about 3 minutes and then pour into a glass. Orange juice are ready to be enjoyed.
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    • procedure text how to make ice cream